With a slightly spicier taste than other cheeses, it is perfect when paired with various types of pickles in oil or with a warm slice of bread, which really brings out the strong flavor of the chilli. This cheese, served with a pate and a good red wine, will be a real treat for the palate.
Pasteurised cow’s milk, pasteurised whole sheep’s and goat’s milk, salt, rennet, milk enzymes, bruised red pepper (0.5%).
Allergens: Milk (including lactose).
The product may contain traces of nuts (Pistachio).
Energy value 1582 kj / 378 kcal
Fats 31 g (of which saturated 20.8 g)
Carbohydrates 1.9 g (of which sugars 1.9 g)
Protein 22.86 g
Salt 1 g
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