A perfect cheese for an Italian themed dinner. Its sweet, aromatic and fresh taste recalls the idea of summer, outdoor aperitifs, and southern flavors.
To enjoy a fabulous explosion of flavours, simply combine it with one of the Sicilian sott’olio and a good white wine.
Pasteurised cow’s milk, pasteurised whole sheep’s and goat’s milk, salt, rennet, milk enzymes, rocket (0,8%).
Allergens: Milk (including lactose).
The product may contain traces of nuts (Pistachio).
Energy value 1567.9 kj / 374 kcal
Fats 30.6 g (of which saturated 20.2 g)
Carbohydrates 1.8 g (of which sugars 1.8 g)
Protein 22.8 g
Salt 1.75 g