Covered by black crust, this cheese seems to be surrounded by volcanic gravel instead of the usual black pepper. A true protagonist of the cheese board.
Firm on the outside, delicate on the inside: an unbeatable mix. Served with a good Sicilian wine, it will become a real delight for the palate.
Pasteurised cow’s milk, pasteurised whole sheep and goat’s milk, salt, rennet, milk enzymes, black peppercorns (0.5%), black pepper powder (1%), olive oil.
Allergens: Milk (including lactose).
The product may contain traces of nuts (Pistachio).
Energy value 1553 kj / 374 kcal
Fats 30.6 g (of which saturated 20.2 g)
Carbohydrates 1.8 g (of which sugars 1.8 g)
Protein 22.8 g