Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Saffron Cheese

REF. F2241

A truly unique product: visually characterised by an original crust of intense yellow colour, and the aroma of the precious spice: saffron. All combined with a hint of spiciness thanks to the black peppercorns scattered throughout the pasta.

We suggest having the saffron cheese as an appetizer accompanied by one of the renowned wines of Castiglione di Sicilia: Nero d’Avola or Nerello Mascalese.

Available sizes

Other sizes available:
HALF: Approx 1,5 KG sealed
PORTIONED: Approx 200-350g sealed

Specifications

Ingredients

Pasteurized sheep milk, black pepper (1%), saffron powder (0.04%), salt, rennet, milk enzymes

Seasoning

From 1 to 2 months

Storage Temperature

+4 °C

Packaging

Vacuum sealed in heat shrinkable bag

Shelf life

120 days

Colour

Intense yellow

Structure

Pressed dough

Taste

Spicy, Characteristic

Average nutritional values
per 100g of product

Energy value 1316 kj / 305 kcal
Fat 25g (of which saturated 17g)
Carbohydrates 1 g (of which sugars 1 g)
Protein 19 g
Salt 1.5g

You might also be interested in ...