A real peculiarity for all pistachio lovers: a cheese not only entirely covered with ground pistachio, but rich in the same pistachio-flavour on the inside. Perfect on a cheese board, in combination with an excellent strictly Sicilian wine.
Pasteurized cow’s milk, pasteurized whole sheep and goat’s milk, salt, rennet, milk enzymes, pistachio (0,5%), pistachio powder (1%), olive oil.
Allergens: Milk (including lactose).
The product may also contain traces of nuts (almonds, walnuts).
Energy value 1553 kj / 374 kcal
Fats 30.6 g (of which saturated 20.2 g)
Carbohydrates 1.8 g (of which sugars 1.8 g)
Protein 22.8 g
Salt 1.75 g
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