An exceptional specialty aimed at those who are not easily satisfied.
Almond Cheese, as it is defined, is a cheese enriched by the unmistakable taste of almond, which has always been at the top of the list of typical Sicilian products.
A sweet almond flavour, with a slightly bitter aftertaste that harmonizes perfectly with the delicate taste of the cheese.
A new and creative delicacy that, accompanied by a good white wine, will amaze you.
Pasteurised cow’s milk, pasteurised whole sheep’s and goat’s milk, salt, rennet, milk enzymes, almonds (0,5%).
Allergens: Milk (including lactose).
The product may contain traces of nuts (Pistachio).
Energy value 1553 kj / 374 kcal
Fats 30.6 g (of which saturated 20.2 g)
Carbohydrates 1.8 g (of which sugars 1.8 g)
Protein 22.86 g
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