A cheese that comes from the most ancient and traditional dairy recipes. It is characterized by the unmistakable savoriness that clashes with the delicacy of the cheese itself.
It is a must on every Sicilian table, perfect for Sicilian gourmet pizzas made with flours from ancient Sicilian grains.
Other sizes available:
PORTIONED: 200-350 GR sealed
Pasteurised cow’s milk, pasteurised whole sheep’s and goat’s milk, salt, rennet, milk enzymes.
Allergens: Milk (including lactose).
The product may contain traces of nuts (Pistachio).
Energy value 1553 kj / 374 kcal
Fats 30.6 g (of which saturated 20.2 g)
Carbohydrates 1.8 g (of which sugars 1.8 g)
Protein 22.8 g
Salt 1.5 g