Pistachio cheese has a very sweet taste, enriched by the delicate note of pistachio dipped in the paste.
It represents a more moderate alternative to Pistacchioso cheese which, besides having pistachio inside, is entirely covered by it on the whole outer crust.
Approx 0,5 – 1 – 3 KG Sealed
Approx 200-350 GR Sealed
Pasteurised cow’s milk, pasteurised whole sheep’s and goat’s milk, salt, rennet, milk enzymes, pistachio (0,5%).
Allergens: Milk (including lactose).
The product may contain traces of nuts (almonds, walnuts).
Energy value 1553 kj / 374 kcal
Fats 30.6 g (of which saturated 20.2 g)
Carbohydrates 1.8 g (of which sugars 1.8 g)
Protein 22.8 g
Salt 1.75 g
