Pistachio cheese has a very sweet taste, enriched by the delicate note of pistachio dipped in the paste.
It represents a more moderate alternative to Pistacchioso cheese which, besides having pistachio inside, is entirely covered by it on the whole outer crust.
Pasteurised cow’s milk, pasteurised whole sheep’s and goat’s milk, salt, rennet, milk enzymes, pistachio (0,5%).
Allergens: Milk (including lactose).
The product may contain traces of nuts (almonds, walnuts).
Energy value 1553 kj / 374 kcal
Fats 30.6 g (of which saturated 20.2 g)
Carbohydrates 1.8 g (of which sugars 1.8 g)
Protein 22.8 g
Salt 1.75 g