Black Pepper Matured Cheese

REF. F22151

The first records of aged cheese date back to the 15th century; the very reason why this cheese can be considered among the most typical and ancient of cheeses in Sicilian dairy history. Its essential strong taste, the intense aroma, and the spicy aftertaste guarantee a unique experience for cheese lovers.

Available sizes

Other sizes available:
QUARTERS: Approx 3,7 KG sealed



Pasteurized sheep milk, salt, rennet, milk enzymes, black pepper (1%).
Allergens: Milk (including lactose). The product may contain traces of nuts (Pistachio).


About 10 months

Storage Temperature

from +2 °C to +4 °C


Vacuum sealed in heat shrinkable bag

Shelf life

365 days


Straw yellow. Amber crust


Compact not grainy


Tending towards spicy

Average nutritional values
per 100g of product

Energy value 1785 kj / 430 kcal
Fats 33 g (of which saturated 22 g)
Carbohydrates 1 g (of which sugars 1 g)
Protein 26 g
Salt 3 g

You might also be interested in ...