The first records of aged cheese date back to the 15th century; the very reason why this cheese can be considered among the most typical and ancient of cheeses in Sicilian dairy history. Its essential strong taste, the intense aroma, and the spicy aftertaste guarantee a unique experience for cheese lovers.
Other sizes available:
QUARTERS: Approx 3,7 KG sealed
Pasteurized sheep milk, salt, rennet, milk enzymes, black pepper (1%).
Allergens: Milk (including lactose). The product may contain traces of nuts (Pistachio).
Energy value 1785 kj / 430 kcal
Fats 33 g (of which saturated 22 g)
Carbohydrates 1 g (of which sugars 1 g)
Protein 26 g
Salt 3 g
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