Cheese produced in the secular tradition, in respect of the ancient cheese recipes.
Aromatic cheese, characterized by the aroma of spice, it represents an irreplaceable element of the cheese board, making every aperitif in which it is dipped unforgettable.
Other sizes available:
QUARTERS: Approx 3,7 KG sealed
Pasteurised cow’s milk, pasteurised whole sheep’s and goat’s milk, salt, rennet, milk enzymes, black peppercorns (0.5%).
Allergens: Milk (including lactose).
The product may contain traces of nuts (Pistachio).
Energy value 1553 kj / 374 kcal
Fats 30.6 g (of which saturated 20.2 g)
Carbohydrates 1.8 g (of which sugars 1.8 g)
Protein 22.8 g
Salt 1 g