Avant-garde, innovative and niche product. It is only for lovers of good food. A paté of Sicilian caponata, in which the flavor of the same vegetables is definitely enhanced by the creamy texture. A unique flavor, enveloping, exciting. A joy for the taste buds.
HOW TO USE IT:
It should be served cold or at room temperature. Delicious with toast. Perfect for gourmet cutting boards, and with fresh dairy products such as stracciatella. It is also suitable for pasta dishes inspired by the Sicilian tradition, but with an innovative and captivating quid.
Other formats available:
500 g in glass
Aubergines (40%), Sweet peppers (27%), Sunflower Seeds Oil , Onion, Celery (7%), Sugar, Vinegar of White Wine, Salt.
Pasteurized: Yes.
Allergens: Celery and sulphites.
Energy value 678,8 kj / 161,6 kcal
Fats 15 g (of which saturated 1,4 g)
Carbohydrates 2,4 g (of which sugars 2,3 g)
Protein 1,2 g
Salt 8 g
