A Sicilian specialty with strong Arab influence (one of the many Sicilian gastronomic heritage). The highest quality raw materials are important both for their body and taste. The vegetables are cooked separately and then combined in a second moment in a large pan, in which the final touch is given by adding the right amount of vinegar and sugar, creating an ad hoc sweet-and-sour.
ADVICE FOR USE:
It should be served cold or at room temperature. Delicious with toast. Can be used as an appetizer or as a side dish with grilled meat. Excellent also in prestigious platters, accompanied by mature cheeses typical of Sicily, and by bread of ancient wheat freshly baked. A pleasure to be enjoyed.
Other formats available:
950 g in glass, 1,7 kg in glass
Aubergines (40%), Peppers, Tomato sauce (7%), Pine nuts, Green olives (5%), Capers (5%), Celery, Onion, Sultanas, Ruperossa extra virgin olive oil, “Donna Angelica” PGI SICILY (20%)
Pasteurized: Yes.
Allergens: Nuts and celery.
Valore energetico 262 kj / 52 kcal
Grassi 3,9 g (di cui saturi 0,6 g)
Carboidrati 4,6 g (di cui zuccheri 4,5 g)
Proteine 1,2 g
Sale 0,2 g
