Fresh Provola del Casale

REF. F22241

The production tradition of this excellent cheese was born in the area of the Nebrodi mountains, and then expanded into other areas, and is, therefore, produced with great success in two variants: fresh and seasoned.

Fresh provola cheese with its characteristic, yet delicate, flavour pairs perfectly with a simple slice of fresh bread.

Available sizes



Pasteurised cow’s milk, salt, rennet, milk enzymes.
Allergens: Milk (including lactose).
The product may contain traces of nuts (Pistachio).


20 to 30 days

Storage Temperature

from +0°C to +4°C


Vacuum sealed in heat shrinkable bag

Shelf life

120 days


Straw yellow


Pasta filata


Slightly Savoury

Average nutritional values
per 100gr of product

Energy value 380 kcal
Fats 23.2 g (of which saturated 17.4 g)
Carbohydrates 0.5 g (of which sugars 0.5 g)
Protein 24 g
Salt 1.6 g

You may also be interested in ...