A characteristic scent that comes from the smoking process obtained through the use of aromatic woods, a distinct aroma that does not weigh it down, combined with the sweet flavour of the cheese.
The Treccione Affumicato combines its taste qualities with a beautiful appearance, taking the shape of the braid.
The thin, very fine rind, ochre in colour, covers the pale and fairly soft dough, compact when cut.
Approx 3 KG Sealed
Pasteurised cow’s milk, salt, rennet, curd, milk enzymes, smoked with natural smoke.
Allergens: milk and derivatives
Energy value 1273 kj / 332 kcal
Fats 25.07 g (of which saturated 15.65 g)
Carbohydrates 2.16 g (of which sugars 0.73 g)
Protein 24.34 g
Salt 1.96 g
