A characteristic scent that comes from the smoking process obtained through the use of aromatic woods, a distinct aroma that does not weigh it down, combined with the sweet flavour of the cheese.
The Treccione Affumicato combines its taste qualities with a beautiful appearance, taking the shape of the braid.
The thin, very fine rind, ochre in colour, covers the pale and fairly soft dough, compact when cut.
Pasteurised cow’s milk, salt, rennet, curd, milk enzymes, smoked with natural smoke.
Allergens: milk and derivatives
Energy value 1273 kj / 332 kcal
Fats 25.07 g (of which saturated 15.65 g)
Carbohydrates 2.16 g (of which sugars 0.73 g)
Protein 24.34 g
Salt 1.96 g