With Hard Oven-Baked Ricotta, we’re talking about a classic of Sicilian dairy tradition. This is baked at a high temperature and is characterised by its light smoky taste and the rough, brown crust that covers it.
Thanks to its low fat content, it is recommended to all those who want to follow a healthy diet without giving up the small pleasures of the palate.
Cow’s milk whey, pasteurised cow’s milk, salt.
Allergens: Milk (including
The product may contain traces of nuts (Pistachio).
Energy value 1192 kj / 289 kcal
Fats 24.8 g (of which saturated 17.8 g)
Carbohydrates 1.8 g (of which sugars 1.6 g)
Protein 14.1 g
Salt 2.1 g