Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Seasoned Caciocavallo Ibleo

REF. F22201

A classic of the Sicilian dairy tradition. It is a cheese produced from cow’s milk and characterised by its particular shape, with a thin and smooth rind surrounding a homogeneous and compact paste.

Thanks to its characteristic maturation process, Seasoned Caciocavallo Ibleo becomes spicier over time, especially when compared to fresh Caciocavallo Ibleo. We suggest sampling it with Sicilian fruit jams or, alternatively, accompanied by a composition of pickles in oil.

Available sizes

Other formats available:
HALF: Approx 6 KG sealed

Specifications

Ingredients

Whole raw cow’s milk, salt, rennet.

Seasoning

Over 8 months

Storage Temperature

From +0 °C to +4 °C

Packaging

Vacuum sealed in heat shrinkable bag

Shelf life

180 days

Colour

Intense straw yellow

Structure

Compact

Taste

Intense

Average nutritional values
per 100gr of product

Energy value 1175 kj / 428 kcal
Fats 40 g (of which saturated 26,8)
Carbohydrates 1 g (of which sugars 1 g)
Protein 30 g
Salt 3,5

You might also be interested in ...