For true lovers of authentic and distinct flavors.
The spicy salami is obtained by using fresh meats of the highest quality, which after being de-boned are cut by hand at the point of a knife. Thanks to the uniformity of the natural cow casings, this sausage takes on a fairly regular cylindrical shape, and thanks to the maturing process which takes place naturally in ventilated environments for about 20 days, a whitish outer layer develops which is typical of this artisan product.

How to eat it:
Spicy Nostrano salami should be cut with a knife with a smooth blade; it has a strong taste, due mainly to the use of fresh chili pepper and the influence of the particular microclimate of the valley on the seasoning, but also to the balanced presence of salt that contributes to the exaltation of the flavour of this sausage. It can be matched with young, sweet, medium bodied and fruity red wines.