The key characteristics of our Truffle Cheese: an unmistakable taste and smell. A cheese with a unique, decisive and extremely tasty flavour, perfect for lovers of “Tuber”: a prized and sought-after fungus, whose flakes are mixed with the cheese, making it the King of the table.
We suggest accompanying it with a crunchy slice of homemade bread and a good red wine, so as to experience an unmistakable flavour and aroma.
100% pasteurized sheep milk. Salt 2% +/- 0.5, Lamb rennet <1%, Lactic ferments <1%, Truffle 1%+/-0.5 (summer truffles 67%, Tuber Aestivum Vitt, water, summer truffle juice, flavorings, salt), Milk (including lactose).
The product may contain traces of nuts (Pistachio)
Energy value 1627 kj / 392 kcal
Fats 31.2g (of which saturated 16.2g)
Carbohydrates 0.4 g (of which sugars 0.4 g)
Protein 26.8 g