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Truffle Cheese

REF. F22161

The key characteristics of our Truffle Cheese: an unmistakable taste and smell. A cheese with a unique, decisive and extremely tasty flavour, perfect for lovers of “Tuber”: a prized and sought-after fungus, whose flakes are mixed with the cheese, making it the King of the table.

We suggest accompanying it with a crunchy slice of homemade bread and a good red wine, so as to experience an unmistakable flavour and aroma.

Available sizes

Specifications

Ingredients

100% pasteurized sheep milk. Salt 2% +/- 0.5, Lamb rennet <1%, Lactic ferments <1%, Truffle 1%+/-0.5 (summer truffles 67%, Tuber Aestivum Vitt, water, summer truffle juice, flavorings, salt), Milk (including lactose).
The product may contain traces of nuts (Pistachio)

Seasoning

30 giorni maximum

Storage Temperature

from +0 °C to +4 °C

Packaging

Vacuum sealed in heat shrinkable bag

Shelf life

120 days

Colour

Straw yellow

Structure

Compact not grainy

Taste

Intense, Fragrant, Characteristic

Average nutritional values
per 100g of product

Energy value 1627 kj / 392 kcal
Fats 31.2g (of which saturated 16.2g)
Carbohydrates 0.4 g (of which sugars 0.4 g)
Protein 26.8 g
Salt 1.37g

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